My dad was born and Raised in Uruguay, a country where you eat meat for breakfast, lunch and dinner. Asado, chivito's, panchos, milanesa's, jamon con queso, the list goes on... Its semi-cool by me, because the animals raised for consumption in Uruguay, get to roam about the land all day (until well...). The beef doesn't just taste like beef, it tastes great. So i guess my point is, with this kind of upbringing, you can imagine the loyal meat eating mentality one might develop. So i want to give props to pops, for cooking the best vegan meal ever!
Quinoa, Brocolli, Cranberries, and Swiss Chard, Sesame! yumm
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